Table Of Content
Homemade custard topped with caramelized sugar and a dollop of whipped cream. A half pound burger with mozzarella and mushrooms.
Homemade Dressings and Sauces
As owners plan Hickory House rebuild, community remembers longtime institution - WCF Courier
As owners plan Hickory House rebuild, community remembers longtime institution.
Posted: Sun, 20 Nov 2022 08:00:00 GMT [source]
Or have it breakfast style topped with fried egg and American cheese. Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.
Banquet & Catering Menu
Vermicelli Pasta tossed in white wine butter sauce served with a salad. Two center-cut, seven-ounce chops broiled or Bar-B-Qued to perfection. Hand pulled, tossed with our homemade Bar-B-Que sauce and served on a Kaiser Roll. Grilled steak, mixed field greens, diced tomato, onion, sliced almonds and crumbled Blue Cheese. Fresh greens, turkey, tomato, bacon, hard boiled egg and crumbled Blue Cheese.
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After graduating high school, at his father’s insistence, he moved to Newark, Ohio to attend technical school. They opened TJ's (for Tony and Jim) and later opened TJ's II. But it didn't take long to hit the mark, and discover the perfect ingredients. The rest is a true success story, a story built upon pages of hard work, loyal customers, and outstanding staff.
Our soups, and many of our salad dressings and sauces are made from scratch. We pride ourselves on serving top quality food. Our filets are only center cuts, as are our New Yorks, Ribeyes and Tops; and our Porterhouse is one of the best steaks in the business.
Here’s what’s next at Old Hickory House (and how you can get a piece of it) - Charlotte Observer
Here’s what’s next at Old Hickory House (and how you can get a piece of it).
Posted: Wed, 29 Nov 2017 08:00:00 GMT [source]
Second generation family owned and operated; The Hickory House is known for the best porterhouse steak in town. Our ribs are the finest 2 ¼ baby backs money can buy. All our steaks are center, hand cut, fresh, never frozen, and picked from the best available aged, choice cut beef. Our hamburgers are made from fresh, USDA ground chuck. Our chops are signature cut and our chicken is always fresh.
Hand-pulled, tossed with our Bar-B-Que sauce, and served on a bun. Served broiled, Bar-B-Qued or buffalo style, on a Kaiser roll with lettuce and tomato. Five jumbo chilled shrimp served with cocktail sauce and a lemon wedge. Flash fried and served with our homemade Bar-B-Que sauce.
The Original Hickory House is central Ohio’s steakhouse serving Reynoldsburg for nearly a half century. We believe in tradition and have been serving quality steaks, ribs, chicken, chops, seafood and more since 1979, always from Michael’s Finer Meats. Founder Tony Torchia built his dream through quality food, outstanding customer service, loyal customers and dedicated staff. Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese. The restaurant business is like air and water to Tony Torchia. He has a remarkable passion for the business.
Cost is $90, and tickets are available online at /nonesuch, choose March 28 on the calendar. Hickory-smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce. Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing. It, as with all steaks, is cooked on a hotel broiler, which reaches temperatures of up to 1,500 degrees.
Chops broiled or Bar-B-Qued to perfection. Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato, and onion on grilled sourdough. Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese. Sweet cream-styled corn dipped in a light batter.
These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled. Served with choice of side and dinner salad. An eight ounce steak broiled to your liking, and served with hand-cut french fries. Six succulent shrimp lightly seasoned and flame broiled. Served battered, broiled, or breaded on a bun with lettuce, tomato, and a side of tartar sauce. A half-pound burger with BBQ sauce, cheddar cheese, and bacon with lettuce, tomato and onion.
Flame-broiled half-pound burger topped with American cheese and bacon, served on a bun with lettuce, tomato, and onion. A deliberate decision to serve quality steak, ribs, chicken, and seafood at The Hickory House led generations of customers coming back again and again. Quality is why The Hickory House is the choice steakhouse in our community for nearly five decades. High levels of quality and family tradition are what keeps us going. Our customers enter our doors as guests and leave as family.
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